Ottolenghi Chicken Shawarma Recipe
This Ottolenghi Chicken Shawarma Recipe is full of bold spices and rich flavor. It is juicy, tender and very easy to make at home. This Ottolenghi Chicken Shawarma Recipe brings warm Middle Eastern taste to your kitchen.
Ingredients
- 500 g chicken thighs boneless
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon coriander powder
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon yogurt
Instructions
Prepare the Marinade
- In a bowl, mix olive oil, garlic, spices, lemon juice, and yogurt. Stir well until smooth. This mixture will give rich flavor and tender texture to the chicken.
Marinate the Chicken
- Add chicken thighs to the marinade. Coat each piece well. Cover and let it rest for at least 1 hour. Overnight marination gives even better taste.
Preheat the Oven
- Set your oven to 200°C (400°F). Let it heat fully before placing the chicken inside. This helps cook evenly and creates a nice golden color.
Arrange the Chicken
- Place marinated chicken on a baking tray. Spread pieces evenly so they cook properly. Do not overcrowd the tray.
Bake the Chicken
- Bake for 30–35 minutes until chicken is fully cooked. It should be golden outside and juicy inside. Turn once during cooking for even browning.
Rest and Slice
- Take chicken out and let it rest for a few minutes. Slice into thin strips for serving. This keeps the juices inside.
Serve the Shawarma
- Serve hot with bread, salad, or rice. Add sauce for extra flavor. Enjoy the warm, spicy taste.
Notes
- Use chicken breast if you prefer lean meat
- Add chili powder for extra spice
- Cook on a pan for a quicker option
- Use fresh lemon for best taste
- Add garlic sauce or tahini for serving
- Do not skip marination time