Ottolenghi Chicken Shawarma Recipe

This Ottolenghi Chicken Shawarma Recipe is full of bold spices and rich flavor. It is juicy, tender and very easy to make at home. This Ottolenghi Chicken Shawarma Recipe brings warm Middle Eastern taste to your kitchen.

The chicken is marinated with spices and cooked until golden. The Ingredients for Ottolenghi Chicken Shawarma are simple and easy to find.

You will also learn How to make Ottolenghi Chicken Shawarma in easy steps.

My Favorite Memory With This Recipe

I first made this shawarma for a small family dinner. I wanted something different and exciting.

The smell of spices filled the kitchen. Everyone got curious and came to watch. When we tasted it, we all smiled. It felt warm, rich and comforting. Now, it is one of my favorite recipes.

Equipment List

• Mixing bowl
• Baking tray
• Knife
• Cutting board
• Spoon
• Measuring cups
• Measuring spoons
• Oven or pan

Recipe Quick Overview

• Recipe Name: Ottolenghi Chicken Shawarma Recipe
• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Course: Main Dish
• Cuisine: Middle Eastern
• Calories: 350 kcal per serving

Ingredients You Need for Ottolenghi Chicken Shawarma

• 500 g chicken thighs (boneless)
• 3 tablespoons olive oil
• 3 cloves garlic (minced)
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1 teaspoon coriander powder
• 1/2 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice
• 1 tablespoon yogurt

Easy Step-by-Step Instructions for Ottolenghi Chicken Shawarma

1. Prepare the Marinade

In a bowl, mix olive oil, garlic, spices, lemon juice, and yogurt. Stir well until smooth. This mixture will give rich flavor and tender texture to the chicken.

2. Marinate the Chicken

Add chicken thighs to the marinade. Coat each piece well. Cover and let it rest for at least 1 hour. Overnight marination gives even better taste.

3. Preheat the Oven

Set your oven to 200°C (400°F). Let it heat fully before placing the chicken inside. This helps cook evenly and creates a nice golden color.

4. Arrange the Chicken

Place marinated chicken on a baking tray. Spread pieces evenly so they cook properly. Do not overcrowd the tray.

5. Bake the Chicken

Bake for 30–35 minutes until chicken is fully cooked. It should be golden outside and juicy inside. Turn once during cooking for even browning.

6. Rest and Slice

Take chicken out and let it rest for a few minutes. Slice into thin strips for serving. This keeps the juices inside.

7. Serve the Shawarma

Serve hot with bread, salad, or rice. Add sauce for extra flavor. Enjoy the warm, spicy taste.

Helpful Tips and Easy Variations

• Use chicken breast if you prefer lean meat
• Add chili powder for extra spice
• Cook on a pan for a quicker option
• Use fresh lemon for best taste
• Add garlic sauce or tahini for serving
• Do not skip marination time

Interesting History and Fun Facts About Ottolenghi Chicken Shawarma

Shawarma is a popular Middle Eastern dish. It is traditionally cooked on a rotating spit.Over time, people started making it at home using ovens or pans. This version keeps the same rich flavors but is easier to cook.

Best Side Dishes and Pairings

Serve with pita bread or flatbread. Add fresh salad or pickles.It also tastes great with rice or fries. Yogurt sauce or garlic sauce pairs very well.

Best Occasions to Serve

This dish is perfect for family dinners. It is also great for casual gatherings.Serve it at weekend meals or small parties. It always feels special and flavorful.

Best Ways to Store and Warm Up Tips

• Store in airtight container
• Refrigerate for up to 3 days
• Freeze for up to 1 month
• Reheat in oven for best taste
• Avoid overcooking while reheating
• Add a little oil to keep it juicy

Nutrition Facts

Nutrient	Amount per Serving
Calories	350 kcal
Protein	28 g
Carbohydrates	5 g
Fat	24 g
Sugar	2 g
Fiber	1 g

Is It Good or Bad for Your Health?

This dish is high in protein and rich in flavor. It uses spices that are good for digestion.However, it also contains oil and fat. Eating it in moderation is best. You can make it healthier by using less oil and lean chicken.

People Also Ask About Ottolenghi Chicken Shawarma

Can I cook shawarma without an oven?
Yes, you can cook it in a pan. It will still taste great.

How long should I marinate the chicken?
At least 1 hour is needed. Overnight gives better flavor.

Can I freeze cooked shawarma?
Yes, it freezes well. Reheat before serving.

What bread is best for shawarma?
Pita or flatbread works best for wrapping and serving.

Can I make it spicy?
Yes, add chili flakes or hot sauce for extra heat.

My Final Take

This Ottolenghi Chicken Shawarma Recipe is simple, tasty, and full of flavor. It brings a special touch to everyday meals. The Ingredients for Ottolenghi Chicken Shawarma are easy and affordable.

If you want to learn How to make Ottolenghi Chicken Shawarma, this guide makes it very easy. The steps are clear and beginner-friendly. Once you try it, you will enjoy its juicy texture and rich spices.

It is a dish that feels warm, exciting and perfect for sharing with family and friends.