LAUSD Coffee Cake Recipe
This LAUSD coffee cake recipe is soft, sweet and full of warm cinnamon flavor. Many people remember this LAUSD coffee cake recipe from school days. It is simple but very comforting.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter softened
- 1 cup milk
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt1/2 cup brown sugar
- 1/2 cup flour
- 1 teaspoon cinnamon
- 1/4 cup butter melted
Instructions
Prepare the Batter
- In a large bowl, mix butter and sugar until smooth. Add eggs one by one. Mix well after each. Pour in milk and vanilla. Stir until everything looks creamy and well combined.
Add Dry Ingredients
- In another bowl, mix flour, baking powder and salt. Slowly add this mixture to the wet ingredients. Stir gently. Do not overmix. The batter should be smooth and slightly thick.
Make the Topping
- In a small bowl, combine brown sugar, flour and cinnamon. Pour melted butter over it. Mix with a fork until crumbly. This topping gives the cake its classic sweet crunch.
Assemble the Cake
- Grease your baking pan. Pour the batter into it evenly. Spread it with a spatula. Sprinkle the topping over the batter. Make sure it covers the surface nicely.
Bake the Cake
- Preheat oven to 180°C. Place the pan inside. Bake for about 30 minutes. The top should turn golden brown. Insert a toothpick to check. If clean, the cake is ready.
Cool and Serve
- Remove cake from oven. Let it cool for 10 minutes. Cut into squares. Serve warm or at room temperature. It tastes perfect with a hot drink.
Notes
- Use yogurt instead of milk for extra softness
- Add chopped nuts for crunch
- Try adding raisins for a sweet twist
- Do not overbake to keep cake moist
- Sprinkle powdered sugar before serving