LAUSD Coffee Cake Recipe

This LAUSD coffee cake recipe is soft, sweet and full of warm cinnamon flavor. Many people remember this LAUSD coffee cake recipe from school days. It is simple but very comforting.

I love making this LAUSD coffee cake recipe at home because it brings back happy memories. The cake is moist, fluffy and topped with a crumbly layer that tastes amazing with tea or coffee.

My Favorite Memory With This Recipe

I first tasted this cake during a school event. It was served warm in small squares. The smell of cinnamon filled the room. I still remember sharing it with friends and laughing together. Now, when I bake it at home, it reminds me of those simple, happy moments.

Equipment List

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking pan (9×13 inch)
• Oven
• Spatula
• Knife

Recipe Quick Overview

• Recipe Name: LAUSD Coffee Cake
• Servings: 12
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Course: Dessert
• Cuisine: American
• Calories: 280 kcal per serving

Ingredients You Need for LAUSD Coffee Cake

For the cake:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter (softened)
• 1 cup milk
• 2 eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

For the topping:

• 1/2 cup brown sugar
• 1/2 cup flour
• 1 teaspoon cinnamon
• 1/4 cup butter (melted)

Easy Step-by-Step Instructions for LAUSD Coffee Cake

1. Prepare the Batter

In a large bowl, mix butter and sugar until smooth. Add eggs one by one. Mix well after each. Pour in milk and vanilla. Stir until everything looks creamy and well combined.

2. Add Dry Ingredients

In another bowl, mix flour, baking powder and salt. Slowly add this mixture to the wet ingredients. Stir gently. Do not overmix. The batter should be smooth and slightly thick.

3. Make the Topping

In a small bowl, combine brown sugar, flour and cinnamon. Pour melted butter over it. Mix with a fork until crumbly. This topping gives the cake its classic sweet crunch.

4. Assemble the Cake

Grease your baking pan. Pour the batter into it evenly. Spread it with a spatula. Sprinkle the topping over the batter. Make sure it covers the surface nicely.

5. Bake the Cake

Preheat oven to 180°C. Place the pan inside. Bake for about 30 minutes. The top should turn golden brown. Insert a toothpick to check. If clean, the cake is ready.

6. Cool and Serve

Remove cake from oven. Let it cool for 10 minutes. Cut into squares. Serve warm or at room temperature. It tastes perfect with a hot drink.

Helpful Tips and Easy Variations

• Use yogurt instead of milk for extra softness
• Add chopped nuts for crunch
• Try adding raisins for a sweet twist
• Do not overbake to keep cake moist
• Sprinkle powdered sugar before serving

Interesting History and Fun Facts About LAUSD Coffee Cake

This cake became popular in school cafeterias in Los Angeles. Students loved its soft texture and sweet topping. It was simple to make in large batches. Over time, it became a nostalgic favorite. Many people now recreate it at home to enjoy those childhood memories.

Best Side Dishes and Pairings

This cake pairs well with hot coffee or tea. Milk is also a great choice. You can serve it with fresh fruits like berries . Some people enjoy it with a scoop of vanilla ice cream for dessert.

Best Occasions to Serve

Serve this cake at breakfast or brunch. It is perfect for school snacks. Great for family gatherings or small parties. You can also enjoy it as an evening treat with tea.

Best Ways to Store and Warm Up Tips

• Store in airtight container for 3 days
• Keep in fridge for longer freshness
• Freeze for up to one month
• Reheat in microwave for 20 seconds
• Warm in oven for better texture

Nutrition Facts

Nutrient	Amount
Calories	280 kcal
Carbs	35 g
Protein	4 g
Fat	12 g
Sugar	18 g

Is It Good or Bad for Your Health?

This cake is a sweet treat, so enjoy it in moderation. It gives energy from sugar and carbs. It also contains some fat. You can make it healthier by reducing sugar or using whole wheat flour. Pair it with fruits for balance.

Read more:Betty Crocker Vanilla Cake Mix Recipe

People Also Ask About LAUSD Coffee Cake

1. Why is LAUSD coffee cake so popular?
It became famous in school cafeterias. Many people grew up eating it. Its simple taste and soft texture made it loved by students and families.

2. Can I make this cake without eggs?
Yes, you can use yogurt or mashed bananas instead. These work well as egg substitutes. The cake will still be soft and tasty.

3. How do I keep the cake moist?
Do not overbake it. Use fresh ingredients. Store it in an airtight container. You can also add a little extra milk for softness.

4. Can I add other flavors?
Yes, you can add cocoa powder or chocolate chips. You can also mix in nuts or fruits. This makes the cake more fun and unique.

5. Is this cake good for kids?
Yes, kids love its sweet taste. It is soft and easy to eat. Just serve in small portions to keep it balanced.

My Final Take

This LAUSD coffee cake recipe is simple, comforting and full of sweet memories. It is easy to make and perfect for any day. The soft cake and crunchy topping make it special.

Try it once and enjoy the warm, homemade feeling it brings.