Young Sheldon Meemaw Brisket Recipe
This Young Sheldon Meemaw Brisket Recipe is rich, tender and full of deep flavor. It feels like a true Southern comfort meal. The slow-cooked beef becomes soft and juicy with every bite.
Ingredients
- 1 kg beef brisket
- 2 tablespoons oil
- 1 large onion sliced
- 3 garlic cloves minced
- 1 cup beef broth
- 1/2 cup barbecue sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
Prepare the Brisket
- Take the brisket and pat it dry with paper towel. Season both sides with salt, pepper, and paprika. This helps build flavor before cooking.
Sear the Meat
- Heat oil in a pan over medium heat. Place brisket and sear each side for a few minutes until brown. This locks in juices and adds rich flavor.
Prepare the Sauce
- In a bowl, mix beef broth, barbecue sauce, Worcestershire sauce, and brown sugar. Stir well until smooth. This sauce will keep the brisket juicy.
Add Onions and Garlic
- Place sliced onions and garlic in a roasting pan. Put the seared brisket on top. This creates a flavorful base for slow cooking.
Pour the Sauce
- Pour the prepared sauce over the brisket. Make sure it covers most of the meat. This helps it cook evenly and stay moist.
Cover and Bake
- Cover the pan tightly with foil. Bake in a preheated oven at 160°C (320°F) for about 3 hours. Slow cooking makes the meat very tender.
Check and Baste
- Halfway through cooking, open the foil and spoon sauce over the meat. This adds more flavor and keeps it from drying out.
Rest and Slice
- Once cooked, let the brisket rest for 10 minutes. Slice it against the grain. Serve with extra sauce on top for best taste.
Notes
- Cook longer for extra tenderness
- Use smoked paprika for deeper flavor
- Add chili flakes for spice
- Use honey instead of sugar
- Try slow cooker instead of oven
- Slice against grain for soft texture