Wash Brussels sprouts under clean water. Pat them dry with a towel. Cut off the hard stem ends. Slice each sprout in half for even cooking and better crispiness in the oven.

Place Brussels sprouts in a large bowl. Add olive oil, salt, and black pepper. Mix well until every sprout is coated evenly. This helps them roast properly and become crispy.

Preheat oven to 200°C. Spread Brussels sprouts on a baking tray in a single layer. Make sure they are not crowded. This helps them roast instead of steaming.

Bake for about 20–25 minutes. Flip halfway through cooking for even browning. The edges should turn golden and crispy. The inside should remain soft and tender.

In a small pan, mix honey, soy sauce, chili sauce, and garlic. Heat for a few minutes until slightly thick. This sauce gives the dish its signature sweet and spicy flavor.

Remove roasted sprouts from oven. Place them in a bowl. Pour warm sauce over them. Toss gently until fully coated and shiny. Add Parmesan cheese for extra flavor.

Serve immediately while crispy and warm. Add sesame seeds if you like. Enjoy as a side dish or appetizer with your favorite meal.