Wicks Sugar Cream Pie Recipe
The Wicks sugar cream pie recipe is a smooth, creamy and comforting dessert. It is simple but rich in sweet flavor. This Wicks sugar cream pie recipe is perfect for family gatherings and holidays.
Ingredients
- 1 pre-made pie crust
- 1 cup sugar
- 2 cups heavy cream
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1/2 teaspoon cinnamon optional
Instructions
Prepare the Pie Crust
- Place the pie crust into a pie dish. Press it gently into shape. Trim extra edges if needed. Set it aside while preparing the filling.
Mix Dry Ingredients
- In a mixing bowl, add sugar, cornstarch, and salt. Whisk them together until fully combined. This helps create a smooth filling without lumps.
Heat the Cream
- Pour heavy cream into a saucepan. Heat it on low flame. Do not let it boil. Stir gently to warm it evenly.
Add Dry Mixture
- Slowly add the dry ingredients into the warm cream. Stir continuously to avoid lumps. The mixture will slowly start to thicken.
Cook the Filling
- Keep stirring the mixture on low heat. It will become thick and creamy. This step is important for a smooth pie filling.
Add Flavor
- Remove the pan from heat. Add vanilla extract and butter. Stir well until everything melts and blends together.
Fill the Pie Crust
- Pour the warm filling into the prepared pie crust. Spread it evenly using a spatula. The texture should look smooth and creamy.
Bake the Pie
- Place the pie in a preheated oven at 180°C. Bake for about 35–40 minutes. The top should look slightly golden.
Cool the Pie
- Remove the pie from the oven. Let it cool completely before serving. This helps the filling set properly.
Serve and Enjoy
- Slice the pie carefully and serve. You can sprinkle cinnamon on top for extra flavor.
Notes
- Use homemade crust for better taste
- Add nutmeg for warm flavor
- Use brown sugar for deeper sweetness
- Chill before serving for firmer texture
- Add whipped cream on top