Thailand Ice Cream Rolls Recipe
This Thailand ice cream rolls recipe is fun, creamy and very exciting to make at home. It is a popular street food dessert in Thailand. The Thailand ice cream rolls recipe is known for its thin rolled ice cream and creative toppings.
Ingredients
- 1 cup heavy cream
- ½ cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- ½ cup crushed cookies or fruit pieces
- Chocolate syrup optional
- Sprinkles optional toppings
Instructions
Prepare the Ice Cream Base
- Take a mixing bowl and add heavy cream, milk, sugar and vanilla extract. Whisk everything well until smooth. Make sure sugar fully dissolves for a creamy texture.
Chill the Mixture
- Place the mixture in the freezer for about 3–4 hours. It should become very cold but not fully frozen. This helps in making smooth ice cream rolls.
Prepare the Cold Plate
- If you have a special ice cream plate, freeze it for a few hours. If not, use a large metal tray placed in the freezer. It must be very cold.
Pour the Mixture
- Take the chilled cream mixture and pour a thin layer on the cold plate. Spread it quickly using a spatula so it forms an even thin sheet.
Add Toppings
- Sprinkle crushed cookies, fruits or chocolate pieces on top. Press them lightly into the cream. This adds flavor and makes the rolls more delicious.
Freeze for a Few Minutes
- Let the mixture sit on the cold plate for a few minutes. It will start to firm up. Do not let it freeze too hard.
Roll the Ice Cream
- Use a spatula to scrape the frozen cream. Roll it gently into small rolls. Place each roll carefully into a serving cup or bowl.
Serve and Decorate
- Add toppings like syrup, sprinkles, or fruits. Serve immediately while cold. Enjoy your homemade Thai-style ice cream rolls.
Notes
- Use very cold plates for best rolling
- Work quickly before ice cream melts
- Try mango, strawberry, or chocolate flavors
- Add crushed nuts for crunch
- Use condensed milk for extra sweetness
- Keep spatula flat for smooth rolls