Take the Hawaiian rolls and slice them in half. Keep the top and bottom connected as a slab. This makes assembling easier. Place the bottom half on a baking tray lined with parchment paper.

Crack eggs into a bowl. Add milk, salt, and pepper. Whisk well until smooth. Heat a pan and cook scrambled eggs on low heat. Stir gently until soft and fluffy, not dry or overcooked.

Spread cooked eggs evenly over the bottom half of the rolls. Add slices of ham or turkey on top. Then place cheddar cheese slices over the meat layer for a rich, creamy taste.

Place the top half of the Hawaiian rolls over the filling. Press gently so everything stays together. The layers should look neat and even before baking.

Melt butter and lightly brush it over the top of the rolls. This gives a golden color and soft crust. You can also sprinkle parsley for extra flavor and color.

Preheat oven to 180°C (350°F). Bake the sandwiches for 12 to 15 minutes. The cheese will melt and the tops will turn lightly golden and crispy.

Remove from oven and let cool for 2 minutes. Cut along the roll lines to separate sandwiches. Serve warm for the best taste and soft texture.