Philly Cheesesteak Seasoning Recipe
The Philly Cheesesteak Seasoning Recipe is bold, savory and full of classic flavor. This Philly Cheesesteak Seasoning Recipe helps you make restaurant-style sandwiches at home.
Ingredients
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon sugar
Instructions
Gather All Ingredients
- Place all spices on your counter. This helps you mix everything quickly without missing anything.
Add to Mixing Bowl
- Add salt, pepper, garlic powder, onion powder, paprika, oregano, thyme, red pepper flakes and sugar into a bowl.
Mix Well
- Use a spoon or whisk to mix everything evenly. Make sure all spices are well combined.
Taste and Adjust
- Taste a small pinch. Adjust salt or spice level if needed to match your preference.
Store Properly
- Transfer seasoning into an airtight jar. Store in a cool and dry place.
Use for Cooking
- Sprinkle seasoning on sliced beef while cooking. Mix well for even flavor.
Add to Vegetables
- You can also sprinkle it on onions and peppers for extra taste.
Enjoy Fresh Flavor
- Use fresh seasoning for best results. It makes your cheesesteak taste amazing.
Notes
- Add smoked paprika for smoky flavor
- Use less salt for low-sodium version
- Add cayenne for extra heat
- Mix fresh garlic for stronger taste
- Use brown sugar for slight sweetness