Ono Hawaiian BBQ Macaroni Salad Recipe
This Ono Hawaiian BBQ Macaroni Salad Recipe is creamy, simple and full of comfort flavor. It is a famous Hawaiian side dish loved with BBQ plates. This Ono Hawaiian BBQ Macaroni Salad Recipe is soft, rich and slightly tangy.
Ingredients
- 2 cups elbow macaroni
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated carrots
- 1/4 cup chopped onion
- 1/4 cup celery optional
Instructions
Cook the Pasta
- Boil water in a large pot. Add macaroni and cook until soft. Do not overcook. Drain and let it cool slightly.
Rinse and Cool
- Rinse cooked macaroni with cold water. This stops cooking and keeps pasta firm. Let it drain completely before mixing.
Prepare the Dressing
- In a bowl, mix mayonnaise, milk, vinegar, sugar, salt, and pepper. Stir well until smooth and creamy.
Combine Pasta and Dressing
- Add cooled macaroni to the bowl. Mix gently until pasta is fully coated with creamy dressing.
Add Vegetables
- Add grated carrots, onion, and celery. Mix everything well. This gives crunch and fresh flavor to the salad.
Chill the Salad
- Cover the bowl and place it in the fridge. Chill for at least 1 hour. This helps flavors blend well.
Serve Cold
- Remove from fridge and stir lightly. Serve cold as a side dish with BBQ meals or grilled food.
Notes
- Use full-fat mayo for creamier taste
- Do not overcook macaroni
- Chill before serving for best flavor
- Add boiled egg for richness
- Add pineapple for Hawaiian twist
- Adjust vinegar for tangy taste