Add lime juice, orange juice, water, sugar, tequila, orange liqueur, and lime zest into a blender. Blend until sugar dissolves completely. The mixture should taste sweet, tangy and refreshing. This creates the flavorful frozen margarita base for your Ninja Creami machine.

Carefully pour the blended mixture into the Ninja Creami pint container. Do not fill above the maximum line. Wipe the edges clean if needed. Place the lid tightly on top before moving the container carefully into the freezer.

Place the container flat inside the freezer for at least twenty-four hours. The mixture must freeze completely before spinning. Proper freezing helps the Ninja Creami create a smooth and icy margarita texture instead of a watery frozen drink.

Remove the frozen pint from the freezer carefully. Place it into the Ninja Creami machine according to instructions. Select the “Sorbet” or “Lite Ice Cream” setting. The frozen mixture will become smooth, icy and creamy after spinning finishes.

Check the frozen margarita texture after the first spin. If it looks crumbly, add one tablespoon water or lime juice. Use the re-spin setting for smoother consistency. This step helps create soft and scoopable frozen margarita texture.

Rub lime juice around serving glass rims. Dip the rims into coarse salt carefully. Scoop frozen margarita into glasses and garnish with fresh lime slices. Serve immediately while cold and refreshing for the best summer drink experience.