Ninja Creami Mango Sorbet Recipe
The Ninja Creami Mango Sorbet Recipe is fresh, fruity and full of natural sweetness. This Ninja Creami Mango Sorbet Recipe is perfect for hot summer days and light desserts.
Ingredients
- 2 cups ripe mango chunks
- 1/2 cup water
- 2 tablespoons sugar or honey
- 1 teaspoon lemon juice
Instructions
Prepare Mangoes
- Peel fresh mangoes and cut them into small chunks. Use ripe mangoes for the best natural sweetness.
Blend Ingredients
- Add mango chunks, water, sugar and lemon juice into a blender. Blend until smooth and creamy.
Check Texture
- Make sure mixture is completely smooth without chunks. It should look like thick juice.
Pour into Container
- Transfer blended mixture into Ninja Creami pint container. Do not overfill it.
Freeze Overnight
- Place container in freezer for at least 24 hours. The mixture must be fully solid.
Process in Machine
- Remove frozen pint and place it into Ninja Creami machine. Select sorbet mode and spin.
Re-spin if Needed
- If texture is crumbly, use re-spin option. This makes it smooth and creamy.
Adjust Sweetness
- Taste sorbet and add more honey if needed. Mix again if required.
Serve Immediately
- Scoop into bowls and serve right away. Enjoy cold and refreshing mango flavor.
Notes
- Store in airtight freezer container
- Keep frozen at all times
- Avoid leaving at room temperature
- Re-spin before serving again
- Best eaten within one week