Ninja Creami Lime Sherbet Recipe
This Ninja Creami Lime Sherbet Recipe is fresh, creamy and full of bright citrus flavor. It is perfect for hot days when you want something cool and light.
Ingredients
- 1 cup fresh lime juice
- 1 cup sugar
- 2 cups water
- 1 cup milk
- 1 teaspoon lime zest
- 1 tablespoon lemon juice
- Pinch of salt
- 1/2 teaspoon vanilla extract optional
Instructions
Prepare Lime Juice
- Squeeze fresh limes until you get one cup of juice. Strain to remove seeds. Fresh juice gives the best flavor.
Mix Sugar and Water
- In a bowl, add sugar and warm water. Stir until sugar fully dissolves. This creates a smooth sweet base.
Add Milk and Flavor
- Add milk, lime juice, lemon juice, salt, and vanilla. Mix well until everything is smooth and combined evenly.
Add Lime Zest
- Add lime zest for extra flavor. It gives a strong citrus smell and fresh taste to the sherbet.
Pour into Container
- Pour the mixture into a Ninja Creami pint container. Do not fill above the max line.
Freeze Overnight
- Place the container in the freezer. Freeze for at least 24 hours until completely solid.
Process in Ninja Creami
- Take out frozen pint. Insert into Ninja Creami machine. Use the “Sorbet” or “Lite Ice Cream” setting.
Re-spin if Needed
- If texture looks crumbly, use the re-spin function. This makes it smooth and creamy.
Serve and Enjoy
- Scoop into bowls and serve immediately. Enjoy cold, creamy, and refreshing lime sherbet.
Notes
- Use fresh lime juice for best flavor
- Add more sugar for sweeter taste
- Use coconut milk for dairy-free version
- Add mint leaves for fresh twist
- Freeze properly for smooth texture
- Do not skip zest for strong aroma