Ninja Creami Lemon Sorbet Recipe
The Ninja Creami Lemon Sorbet Recipe is cold, refreshing and full of bright lemon flavor. This Ninja Creami Lemon Sorbet Recipe is perfect for hot summer days or light desserts after dinner.
Ingredients
- 1 cup fresh lemon juice
- 2 cups water
- 3/4 cup sugar
- 1 teaspoon lemon zest
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Instructions
Juice the Lemons
- Cut fresh lemons and squeeze out the juice. Remove seeds before using the juice.
Mix the Base
- In a mixing bowl, combine lemon juice, water, sugar, honey, lemon zest, and vanilla extract.
Stir Well
- Mix everything until sugar dissolves fully. The liquid should taste balanced and smooth.
Fill the Container
- Pour the lemon mixture into a Ninja Creami pint container carefully.
Freeze Overnight
- Place the container in the freezer for at least 24 hours until completely solid.
Process in Ninja Creami
- Insert frozen pint into the Ninja Creami machine. Choose the sorbet setting.
Re-Spin if Needed
- If texture looks crumbly, use the re-spin function once for smoother sorbet.
Taste and Adjust
- Taste the sorbet and add extra lemon zest if you want stronger lemon flavor.
Serve Immediately
- Scoop into bowls and enjoy cold. Garnish with lemon slices if desired.
Notes
- Use fresh lemons for best flavor
- Add mint leaves for freshness
- Use less sugar for lighter version
- Add berries for fruity flavor
- Freeze container completely before spinning