Ninja Creami Frozen Yogurt Recipe
This Ninja Creami frozen yogurt recipe is creamy, healthy and very easy to make at home. It tastes sweet, tangy and refreshing. This Ninja Creami frozen yogurt recipe is perfect for hot days or light desserts.
Ingredients
- 2 cups plain Greek yogurt
- 1/3 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup milk any type
- 1/2 cup fresh strawberries optional
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
Mix the Base
- In a large bowl, add Greek yogurt, honey, milk and vanilla. Stir well until smooth. Make sure everything is fully combined. The mixture should look creamy and slightly sweet before freezing.
Add Flavor
- Add lemon juice and a pinch of salt. If you want fruit flavor, add chopped strawberries. Mix gently so the fruit spreads evenly. This step adds freshness and natural sweetness.
Freeze the Mixture
- Pour the mixture into a freezer-safe container. Cover it tightly. Place it in the freezer for at least 24 hours. Make sure it is completely frozen before using the machine.
Process in Ninja Creami
- Take out the frozen container. Place it into the Ninja Creami machine. Select the “frozen yogurt” setting. Let it churn until smooth and creamy. This creates the perfect texture.
Check Texture
- After processing, check the texture. If it looks crumbly, use the “re-spin” function. This step makes it extra creamy and soft like ice cream.
Serve and Enjoy
- Scoop the frozen yogurt into bowls. Add fresh fruit or nuts on top if you like. Serve immediately for the best taste and texture.
Notes
- Use full-fat yogurt for creamier texture
- Add banana for natural sweetness
- Try chocolate chips for extra flavor
- Use almond milk for a lighter version
- Freeze in small containers for faster processing
- Add protein powder for fitness version