Start by adding Fairlife milk into a mixing bowl. Add protein powder, vanilla extract, sweetener and a pinch of salt. Whisk everything until smooth. Make sure there are no lumps. This step is important for a creamy Ninja Creami Fairlife protein ice cream base.

If the mixture feels too thick, add a little almond milk. Stir again until it becomes smooth and slightly thin. The right consistency helps the Ninja Creami machine process it better. A well-mixed base gives a creamy and soft ice cream texture later.

Pour the mixture into a Ninja Creami pint container. Do not overfill it. Leave a little space at the top. Close the lid tightly and freeze it for at least 12 to 24 hours. This step is very important for perfect Ninja Creami Fairlife protein ice cream.

Take the frozen pint out of the freezer. Place it into your Ninja Creami machine. Select the “Lite Ice Cream” or “Ice Cream” setting. Let the machine spin fully. The frozen block will slowly turn into creamy protein ice cream.

Sometimes the texture looks crumbly after the first spin. If that happens, add one tablespoon of milk. Then use the “Re-spin” option. This makes the Ninja Creami Fairlife protein ice cream smooth, creamy and scoopable like real ice cream.

Now your ice cream is ready. Add chocolate chips, nuts or fruit on top. You can also add peanut butter drizzle. Serve immediately for the best texture. Enjoy your fresh homemade Ninja Creami Fairlife protein ice cream.