Ninja Creami Dole Whip Recipe
The Ninja Creami Dole Whip Recipe is creamy, fruity and very refreshing. This Ninja Creami Dole Whip Recipe tastes just like the famous pineapple soft serve. It is sweet, light and perfect for hot days.
Ingredients
- 2 cups pineapple chunks fresh or frozen
- 1 cup pineapple juice
- 1/2 cup coconut milk
- 2 tablespoons sugar or honey
- 1 teaspoon lemon juice
Instructions
Prepare Pineapple
- Cut fresh pineapple into small chunks. You can also use frozen pineapple for a thicker texture.
Blend Ingredients
- Add pineapple, pineapple juice, coconut milk, sugar, and lemon juice into a blender. Blend until smooth.
Check Smoothness
- Make sure the mixture is fully smooth with no chunks. It should look like thick juice.
Fill Container
- Pour mixture into Ninja Creami pint container. Leave some space at the top.
Freeze Overnight
- Place container in freezer for at least 24 hours. It must be completely solid.
Process in Machine
- Remove frozen pint and place it into Ninja Creami machine. Select sorbet or ice cream mode.
Re-spin if Needed
- If texture looks crumbly, use re-spin function. This makes it creamy and soft.
Adjust Flavor
- Taste and add more pineapple juice if needed. Mix again if required.
Serve Fresh
- Scoop into bowls and serve immediately. Enjoy cold and creamy pineapple flavor.
Notes
- Use frozen pineapple for thicker texture
- Add banana for extra creaminess
- Use coconut cream for richer taste
- Add vanilla extract for smooth flavor
- Reduce sugar for a healthier version