Ninja Creami Creamy Salted Caramel Ice Cream Recipe
Ninja Creami Creamy Salted Caramel Ice Cream Recipe is rich, smooth and full of sweet and salty flavor. It feels like a dessert from a fancy shop, but it is very easy at home.
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup salted caramel sauce
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons cream cheese optional for extra creaminess
Instructions
Prepare the Base Mixture
- Take a mixing bowl and add heavy cream, milk, and sugar. Whisk slowly until sugar dissolves completely. The mixture should look smooth and slightly thick. This forms the creamy base of your ice cream.
Add Caramel Flavor
- Pour salted caramel sauce into the bowl. Add vanilla extract and salt. Mix everything well so the caramel spreads evenly. The mixture should have a golden color and sweet aroma.
Add Cream Cheese for Richness
- If using cream cheese, soften it first. Add it to the mixture and whisk until smooth. This step makes the ice cream extra creamy and soft after freezing.
Fill the Container
- Pour the mixture into a Ninja Creami pint container. Leave a small space at the top. Do not overfill. Seal the lid tightly to avoid freezer odors.
Freeze Completely
- Place the container in the freezer for at least 24 hours. Make sure it stays flat. The mixture must be fully solid before processing.
Process in Ninja Creami
- Remove the frozen pint and place it in the Ninja Creami machine. Select the ice cream setting. Let the machine process until smooth and creamy.
Re-spin if Needed
- If texture looks crumbly, use the re-spin option. Add a small splash of milk if needed. This helps create a soft and creamy texture.
Serve and Enjoy
- Scoop the ice cream into bowls or cones. Drizzle extra caramel on top. Enjoy immediately for the best creamy texture.
Notes
- Add chocolate chips for extra crunch
- Use sea salt for stronger salted flavor
- Replace caramel with toffee sauce
- Add crushed cookies for texture
- Use almond milk for lighter version