Ninja Creami Cookies and Cream Recipe
The Ninja Creami Cookies and Cream Recipe is creamy, crunchy and full of chocolate cookie flavor. This Ninja Creami Cookies and Cream Recipe is perfect for dessert lovers who enjoy classic ice cream. It has smooth vanilla cream mixed with crunchy cookie bits.
Ingredients
- 1 cup milk
- 1/2 cup heavy cream
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 8 chocolate sandwich cookies crushed
Instructions
Prepare the Base
- In a mixing bowl, combine milk, cream, sugar, vanilla, and salt. Stir well until sugar dissolves completely. This creates a smooth and sweet base for your ice cream.
Blend for Smooth Texture
- Pour the mixture into a blender and blend for a few seconds. This ensures everything is evenly mixed and smooth.
Pour into Container
- Transfer the mixture into a Ninja Creami pint container. Make sure it is level and not overfilled.
Freeze Overnight
- Place the container in the freezer for at least 24 hours. The mixture must be fully frozen before processing.
Process in Machine
- Insert the frozen pint into the Ninja Creami machine. Select the ice cream setting and let it spin.
Check Texture
- After the first spin, check texture. If it looks crumbly, use the re-spin option for a smoother result.
Add Cookie Crumbs
- Make a small hole in the center. Add crushed cookies into the ice cream.
Mix-In Option
- Use the mix-in setting to combine cookies evenly. This keeps cookie pieces intact and crunchy.
Scoop and Serve
- Scoop into bowls and serve immediately. Enjoy creamy texture with crunchy cookie bites.
Notes
- Use low-fat milk for lighter version
- Add chocolate chips for extra crunch
- Use flavored cookies for variety
- Add caramel drizzle for sweetness
- Freeze container flat for even texture