Ninja Creami Coffee Ice Cream Recipe
The Ninja Creami Coffee Ice Cream Recipe is rich, creamy and full of bold coffee flavor. This Ninja Creami Coffee Ice Cream Recipe is perfect for coffee lovers.
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup sugar
- 2 tablespoons instant coffee or espresso powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Prepare the Coffee Base
- In a mixing bowl, add milk, cream, sugar, coffee powder, vanilla extract, and salt. Whisk everything well until the sugar dissolves and the mixture looks smooth and slightly thick.
Pour into Container
- Pour the prepared mixture into a freezer-safe container. Make sure the surface is even. This helps the mixture freeze properly and gives better texture after processing.
Freeze the Mixture
- Place the container in the freezer. Freeze for at least 6 to 8 hours. The mixture must be fully frozen before using the Ninja Creami machine.
Process in Ninja Creami
- Take the frozen mixture out. Place it in the Ninja Creami machine. Select the ice cream setting and let the machine process it until smooth.
Re-spin if Needed
- Check the texture after the first spin. If it looks crumbly, use the re-spin function. This step helps create a creamy and smooth texture.
Serve Fresh
- Scoop the ice cream into bowls. Serve immediately for the best taste. You can add chocolate chips or nuts for extra flavor.
Notes
- Use strong coffee for a deeper flavor
- Add chocolate chips for a mocha twist
- Use brown sugar for richer taste
- Add caramel for sweetness
- Use low-fat milk for a lighter version