Ninja Creami Cake Batter Ice Cream Recipe
This Ninja Creami Cake Batter Ice Cream Recipe is sweet, creamy and full of fun flavor. It tastes just like cake batter in frozen form. Kids and adults both love it.
Ingredients
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/3 cup sugar
- 1/4 cup cake mix heat-treated
- 1 teaspoon vanilla extract
- 2 tablespoons cream cheese
- 2 tablespoons rainbow sprinkles
Instructions
Mix the Base
- In a mixing bowl, add milk, cream, and sugar. Whisk well until sugar dissolves. Add vanilla extract and cream cheese. Mix until smooth and creamy with no lumps.
Add Cake Batter Flavor
- Add heat-treated cake mix into the mixture. Stir slowly until fully combined. The mixture should look smooth and slightly thick. This step gives the ice cream its cake batter flavor.
Freeze the Mixture
- Pour the mixture into a freezer-safe container. Spread evenly and cover tightly. Place in the freezer for at least twelve hours until completely frozen solid.
Spin in Ninja Creami
- Remove the frozen base and place it into the Ninja Creami machine. Select the ice cream setting and let it spin. It will turn into a soft and creamy texture.
Re-spin for Smoothness
- If the texture looks crumbly, use the re-spin option once or twice. This helps create a smoother and richer ice cream consistency.
Add Sprinkles
- Make a small hole in the center of the ice cream. Add sprinkles and use the mix-in function. This spreads colorful bits evenly throughout the ice cream.
Serve and Enjoy
- Scoop the ice cream into bowls. Serve immediately for the best creamy texture. Enjoy the sweet cake batter flavor in every bite.
Notes
- Use low-fat milk for a lighter version.
- Add chocolate chips for extra texture.
- Use different sprinkle colors for fun themes.
- Add a little almond extract for deeper flavor.
- Always freeze the base completely before spinning.