Ninja Creami Butterscotch Protein Ice Cream Recipe
The Ninja Creami Butterscotch Protein Ice Cream recipe is creamy, sweet and full of rich flavor. It is a healthier dessert with high protein. This Ninja Creami Butterscotch Protein Ice Cream recipe is perfect for fitness lovers and dessert fans.
Ingredients
- 1 cup milk low-fat or almond milk
- 1 scoop vanilla protein powder
- 2 tablespoons butterscotch syrup
- 1 tablespoon sugar-free sweetener
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon xanthan gum optional for creaminess
- Pinch of salt
Instructions
Mix the Base
- Take a mixing bowl. Add milk, protein powder, butterscotch syrup, sweetener, vanilla extract, and salt. Whisk everything until smooth and well combined.
Blend for Smooth Texture
- If needed, use a blender. Blend the mixture for a few seconds. This helps remove lumps and creates a creamy ice cream base.
Pour into Container
- Pour the mixture into a Ninja Creami pint container. Make sure not to overfill. Leave some space at the top for expansion.
Freeze the Mixture
- Place the container in the freezer. Freeze for at least 12 hours. For best results, freeze overnight until fully solid.
Prepare the Ninja Creami
- Remove the frozen pint from the freezer. Let it sit for a few minutes. Place it into the Ninja Creami machine.
Spin the Ice Cream
- Select the ice cream mode. Let the machine spin the frozen base. It will turn into soft and creamy ice cream.
Re-Spin if Needed
- If texture looks crumbly, add a tablespoon of milk. Then re-spin until smooth and creamy.
Serve and Enjoy
- Scoop the ice cream into a bowl. Add extra butterscotch syrup on top. Enjoy your healthy dessert immediately.
Notes
- Use chocolate protein powder for variation
- Add crushed nuts for crunch
- Use almond milk for dairy-free version
- Add caramel swirl for richer taste
- Freeze longer for firmer texture