Ninja Creami Biscoff Cookie Butter Protein Ice Cream Recipe
The Ninja Creami Biscoff Cookie Butter Protein Ice Cream Recipe is rich, creamy and full of caramel cookie flavor. It tastes like a dessert from a café but is high in protein.
Ingredients
- 1 cup milk almond or low-fat
- 1 scoop vanilla protein powder
- 2 tablespoons Biscoff cookie butter
- 1 tablespoon Greek yogurt
- 1 tablespoon honey or sweetener
- 1/2 teaspoon vanilla extract
- Crushed Biscoff cookies for topping
Instructions
Mix the Base
- In a mixing bowl, add milk, Greek yogurt, protein powder, and vanilla extract. Whisk everything until smooth. Make sure there are no lumps. This is your creamy ice cream base.
Add Cookie Butter
- Add Biscoff cookie butter to the mixture. Stir well until fully combined. The mixture should turn light brown and smell sweet and caramel-like.
Sweeten the Mixture
- Add honey or sweetener. Mix again until everything is smooth. Taste lightly if needed. Adjust sweetness based on your preference.
Freeze the Mixture
- Pour the mixture into a Ninja Creami pint container. Close the lid tightly. Freeze it for at least 24 hours until fully solid.
Process in Ninja Creami
- Remove the frozen pint and place it in the machine. Select the “Ice Cream” mode. Let it spin until creamy and smooth.
Re-Spin if Needed
- If the texture looks crumbly, use the “Re-spin” function. Add a splash of milk if required. This makes it extra creamy.
Add Mix-Ins
- After spinning, add crushed Biscoff cookies. Mix gently using the “Mix-In” mode. This adds crunch and extra flavor.
Serve and Enjoy
- Scoop into a bowl and enjoy immediately. The ice cream will be smooth, creamy, and rich in cookie butter flavor.
Notes
- Use almond milk for a lighter version
- Add chocolate chips for extra sweetness
- Freeze longer for better texture
- Use sugar-free cookie butter for low calorie option
- Add caramel drizzle for richer taste