Maui Style BBQ Beef Recipe
The Maui Style BBQ Beef Recipe is sweet, smoky and full of tropical flavor. This Maui Style BBQ Beef Recipe brings Hawaiian-style barbecue taste straight to your kitchen.
Ingredients
- 1.5 pounds beef sirloin or flank steak
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons ketchup
- 2 tablespoons pineapple juice
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon green onions chopped
Instructions
Slice the Beef
- Cut beef into thin slices. Slice against the grain for tender meat.
Prepare the Marinade
- In a bowl, mix soy sauce, brown sugar, ketchup, and pineapple juice.
Add Flavor Ingredients
- Add garlic, ginger, salt, and black pepper into the marinade. Mix well.
Marinate the Beef
- Place beef slices in the marinade. Let it sit for at least 20 minutes.
Heat the Pan
- Warm olive oil in a skillet or grill pan over medium heat.
Cook the Beef
- Add marinated beef to the hot pan. Cook for five to seven minutes.
Stir While Cooking
- Keep stirring to cook evenly and avoid burning the sauce.
Thicken the Sauce
- Let the sauce reduce slightly until it becomes sticky and glossy.
Add Garnish
- Sprinkle chopped green onions on top for fresh flavor.
Serve Hot
- Serve immediately with rice or vegetables for best taste.
Notes
- Use chicken instead of beef
- Add pineapple chunks for sweetness
- Marinate overnight for deeper flavor
- Use honey instead of brown sugar
- Grill for smoky outdoor taste