Longhorn Steak Seasoning Recipe
The Longhorn steak seasoning recipe is bold, smoky and full of rich flavor. It is perfect for making restaurant-style steaks at home. This Longhorn steak seasoning recipe brings out juicy and savory taste in meat.
Ingredients
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon brown sugar
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Instructions
Gather Ingredients
- Collect all spices in one place. Make sure they are fresh for best flavor. This helps you mix everything easily without missing anything.
Measure Spices
- Use measuring spoons to measure each spice carefully. Accurate amounts give balanced taste. Too much of one spice can change the flavor.
Mix in Bowl
- Add all spices into a small mixing bowl. Stir well using a spoon. Mix until everything looks evenly combined with no clumps.
Adjust Flavor
- Taste a tiny pinch if needed. You can add more salt or chili depending on your preference. Keep it balanced for steak seasoning.
Store Seasoning
- Transfer the mixture into an airtight jar. Seal it tightly to keep freshness. Label it so you remember what it is.
Rest for Flavor
- Let the seasoning sit for a few hours. This helps flavors blend better. It becomes more aromatic and rich.
Use on Steak
- Sprinkle seasoning generously on both sides of steak. Rub it gently into the meat. Let it rest before cooking for best taste.
Cook Your Steak
- Cook steak on grill or pan as usual. The seasoning will create a flavorful crust and juicy inside.
Notes
- Add extra chili for spicy flavor
- Use fresh cracked pepper for stronger taste
- Add coffee powder for deep smoky flavor
- Mix with butter for steak topping
- Store in glass jar for longer freshness