Take fresh pineapple or canned juice. Pour it into a blender. If using fresh pineapple, blend until smooth. Strain if needed for a clear juice texture.

Pour cold water into the juice. Add sugar if you want extra sweetness. Stir well until everything mixes evenly. Taste and adjust sweetness based on your preference.

Now add fresh lemon juice. This gives a slight tangy flavor. It balances the sweetness of pineapple and makes the drink more refreshing and light.

Add small pineapple chunks into the drink. These give a nice fruity bite. Stir gently so the pieces stay whole and do not break apart.

Add ice cubes into the pitcher. Mix well so the drink becomes cold. You can also refrigerate for 15 minutes for extra chill and freshness.

Take clean glasses and add a few ice cubes inside. This keeps the drink cold longer and makes it more refreshing when served.

Carefully pour the pineapple mixture into each glass. Make sure pineapple chunks are evenly distributed in every serving for a balanced taste.

Add mint leaves on top for a fresh look. Serve immediately while cold. Enjoy your homemade Jollibee-style pineapple quencher with snacks or meals.