Jersey Mikes Pickle Sandwich Recipe
The Jersey Mikes Pickle Sandwich Recipe is crunchy, tangy and very fun to eat. This Jersey Mikes Pickle Sandwich Recipe replaces bread with a large pickle. It gives a fresh twist to a classic sandwich.
Ingredients
- 2 large dill pickles
- 4 slices deli turkey or ham
- 2 slices cheese cheddar or provolone
- 1/4 cup shredded lettuce
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 2 slices tomato
Instructions
Prepare the Pickles
- Take large pickles and cut them lengthwise into halves. Scoop out some seeds using a spoon to create space for filling.
- Dry the Pickles
- Pat the pickle halves with paper towel. This removes extra moisture and keeps the sandwich from getting messy.
Add the Spread
- Spread mayonnaise and mustard inside each pickle half. This adds flavor and helps hold ingredients in place.
Layer the Meat
- Place slices of turkey or ham inside the pickle. Fold them neatly so they fit well.
Add Cheese
- Place cheese slices on top of the meat. You can fold or cut them to fit inside.
Add Vegetables
- Add shredded lettuce and tomato slices. This gives freshness and crunch.
Close the Sandwich
- Place the other pickle half on top. Press gently to hold everything together.
Slice and Serve
- Cut the pickle sandwich into smaller pieces if needed. Serve fresh for best taste.
Enjoy the Crunch
- Take a bite and enjoy the tangy, juicy and crunchy flavors.
Notes
- Use chicken instead of turkey
- Add avocado for creamy texture
- Use spicy mustard for extra kick
- Add onions for crunch
- Try vegan fillings for a plant-based option