Jersey Mike’s Pepper Relish Recipe
The Jersey Mike’s Pepper Relish Recipe is a spicy, tangy and slightly sweet condiment that makes every sandwich better. This Jersey Mike’s Pepper Relish Recipe brings bold flavor to subs, burgers, and wraps.
Ingredients
- 1 cup green bell peppers
- 1 cup red bell peppers
- 1/2 cup yellow bell peppers
- 2 jalapeños
- 1 small onion
- 2 cloves garlic
- 1/2 cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Wash the Vegetables
- Wash all peppers, onion, and jalapeños under clean water. Dry them well before cutting.
Chop the Peppers
- Cut all peppers into small pieces. Remove seeds if you want less heat.
Prepare Onion and Garlic
- Peel onion and garlic. Chop them into small pieces for easy blending.
Blend Lightly
- Put peppers, onion, and garlic into a food processor. Pulse until finely chopped but not pureed.
Heat the Oil
- Add olive oil to a saucepan. Heat it on medium flame until warm.
Cook the Mixture
- Add chopped vegetables into the pan. Stir and cook for five minutes.
Add Seasoning
- Add vinegar, sugar, salt, and black pepper. Mix everything well.
Simmer Slowly
- Let the mixture cook for five more minutes. Stir often to avoid burning.
Cool Completely
- Turn off heat and let the relish cool down fully before storing.
Store Properly
- Put the relish in a clean glass jar. Keep it in the fridge for freshness.
Notes
- Use hot peppers for extra spice
- Add honey instead of sugar for sweetness
- Blend smoother for a sauce-like texture
- Add chili flakes for more heat
- Store in small jars for easy use