Jersey Mike’s Bread Recipe
The Jersey Mike’s Bread Recipe is soft, fluffy and slightly crispy on the outside. This Jersey Mike’s Bread Recipe is perfect for making homemade submarine sandwiches. It gives that fresh bakery-style taste at home.
Ingredients
- 3 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 1 packet yeast 2 1/4 teaspoons
- 1 teaspoon salt
Instructions
Activate Yeast
- Mix warm water, sugar, and yeast in a bowl. Let it sit for 10 minutes until foamy and active.
Mix Dough
- Add flour, salt, and olive oil into the yeast mixture. Mix until dough starts forming.
Knead Dough
- Knead dough on a clean surface for 8–10 minutes. It should become smooth and elastic.
First Rise
- Place dough in a bowl and cover it. Let it rise for 1 hour until doubled in size.
Shape Rolls
- Punch down dough and divide into equal pieces. Shape them into long sandwich rolls.
Second Rise
- Place rolls on baking tray. Cover and let them rise for 20–30 minutes.
Preheat Oven
- Heat oven to 375°F or 190°C. Make sure oven is fully preheated.
Bake Bread
- Bake rolls for 18–22 minutes until golden brown on top.
Cool Down
- Remove from oven and let cool on rack before slicing.
Notes
- Add herbs like oregano for flavor
- Brush with butter after baking
- Use whole wheat flour for healthier version
- Add garlic powder for extra taste
- Make smaller rolls for sliders