Start by patting the pork dry with paper towels. This helps the seasoning stick better. Place it on a clean board. Trim extra fat if needed, but keep some for flavor and moisture.

In a bowl, mix salt, pepper, paprika, garlic powder, and onion powder. Rub this mixture all over the pork. Make sure every side is covered well. This step builds strong flavor.

Preheat your oven to 150°C (300°F). Slow cooking is key for tender pulled pork. A low temperature helps the meat cook gently and stay juicy.

Heat olive oil in a pan. Sear the pork on all sides until golden brown. This locks in juices and adds a rich taste. Do not skip this step.

Place the pork in a roasting pan. Pour apple juice around it. Cover tightly with foil. This keeps moisture inside and prevents drying during long cooking.

Cook the pork in the oven for about 4 hours. Check once or twice. The meat should become very soft. It should easily pull apart with a fork.

Remove the pork from the oven. Let it rest for a few minutes. Use two forks to shred the meat into pieces. It should be very tender and juicy.

Mix the shredded pork with barbecue sauce and brown sugar. Stir well so every piece is coated. Serve warm and enjoy the rich flavor.