James Martin Apple Pie Recipe
The James Martin apple pie recipe is warm, sweet and full of comfort. It is perfect for family dinners and special days. This James Martin apple pie recipe gives a flaky crust and soft apple filling.
Ingredients
- 2 cups all-purpose flour
- 120 g cold butter cubed
- 3 tbsp sugar
- 4 –5 apples peeled and sliced
- 1/2 cup sugar for filling
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 egg for brushing
- A pinch of salt
- 3 –4 tbsp cold water
Instructions
Prepare the Dough
- In a bowl, mix flour, salt, and sugar. Add cold butter and rub it into crumbs. Add cold water slowly and form a soft dough. Wrap it and chill for 15 minutes.
Prepare the Apple Filling
- In another bowl, mix sliced apples with sugar, cinnamon, and lemon juice. Stir well so all apples are coated. This filling gives sweet and slightly tangy flavor.
Roll the Dough
- Take the chilled dough and divide it into two parts. Roll one part on a floured surface. Make it large enough to fit your pie dish.
Line the Pie Dish
- Place the rolled dough into the pie dish. Press gently into the edges. Trim extra dough from the sides.
Add the Filling
- Pour the apple mixture into the pie crust. Spread it evenly. This helps the pie cook evenly and taste perfect.
Cover the Pie
- Roll the second dough piece and place it over the filling. Seal the edges by pressing gently. Make small cuts on top to let steam escape.
Brush with Egg
- Beat the egg and brush it over the top crust. This gives a golden and shiny finish after baking.
Bake the Pie
- Place the pie in a preheated oven at 180°C. Bake for 40–45 minutes until golden brown and bubbling.
Cool and Serve
- Remove from oven and let it cool slightly. Serve warm with cream or ice cream for best taste.
Notes
- Use cold butter for flaky crust
- Mix apples with sugar before baking
- Add nutmeg for extra flavor
- Use brown sugar for deeper taste
- Add raisins for a sweet twist