Gordon Ramsay Bloody Mary Linguine Recipe
The Gordon Ramsay Bloody Mary Linguine Recipe is bold, spicy and full of rich tomato flavor. This Gordon Ramsay Bloody Mary Linguine Recipe takes inspiration from the classic cocktail and turns it into a pasta dish.
Ingredients
- 300 grams linguine pasta
- 2 tablespoons olive oil
- 3 cloves garlic chopped
- 1 small onion finely chopped
- 1 can crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon chili flakes
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 tablespoon vodka optional
- Fresh parsley for garnish
Instructions
Boil the Pasta
- Cook linguine in salted water until soft but firm. Drain and set aside.
Heat the Pan
- Add olive oil to a large frying pan. Heat it over medium flame.
Cook Onion and Garlic
- Add chopped onion and garlic. Cook until soft and slightly golden.
Add Tomato Base
- Stir in crushed tomatoes and tomato paste. Mix well until smooth.
Add Seasonings
- Add salt, pepper, chili flakes, and smoked paprika. Stir properly.
Add Flavor Boost
- Add Worcestershire sauce and lemon juice for tangy depth.
Optional Vodka Step
- Add vodka carefully and let it cook for one minute.
Simmer Sauce
- Let sauce cook for 10 minutes until thick and rich.
Mix Pasta
- Add cooked linguine into the sauce. Toss until fully coated.
Adjust Taste
- Taste and adjust salt or spice as needed.
Garnish
- Sprinkle fresh parsley on top for freshness.
Serve Hot
- Serve immediately while pasta is warm and saucy.
Notes
- Add shrimp for seafood version
- Use penne instead of linguine
- Increase chili for extra heat
- Add celery for Bloody Mary flavor
- Use fresh tomatoes for lighter taste