Ghirardelli Brownie Mix Recipe
The Ghirardelli brownie mix recipe is rich, chocolatey and super easy to make at home. This Ghirardelli brownie mix recipe gives you fudgy brownies with a soft center and crackly top.
Ingredients
- 1 box Ghirardelli brownie mix
- 1/3 cup vegetable oil
- 1/4 cup water
- 1 large egg
- 1/2 cup chocolate chips optional
- 1/4 cup chopped nuts optional
Instructions
Preheat Oven
- Turn your oven on to 350°F or 175°C. This helps brownies bake evenly and get a perfect texture.
Prepare Baking Pan
- Grease a baking pan lightly with oil or butter. You can also line it with parchment paper for easy removal.
Mix Ingredients
- In a bowl, add brownie mix, oil, water, and egg. Stir slowly until smooth. Do not overmix the batter.
Add Extras
- If you like, add chocolate chips or nuts. Mix gently so they spread evenly through the batter.
Pour Batter
- Pour the brownie batter into the prepared pan. Spread it evenly using a spatula for smooth baking.
Bake Brownies
- Place the pan in the oven. Bake for 25 to 30 minutes. The top should look shiny and slightly cracked.
Check Doneness
- Insert a toothpick in the center. It should come out with a few moist crumbs, not wet batter.
Cool Brownies
- Let brownies cool in the pan for 10 minutes. Then move them to a cooling rack.
Cut and Serve
- Cut into squares once cooled. Serve with milk or ice cream for extra sweetness.
Notes
- Add peanut butter swirl for rich taste
- Use milk instead of water for extra softness
- Add caramel chips for sweetness
- Do not overbake for fudgy texture
- Chill brownies for cleaner slices