Duggar Tater Tot Casserole Recipe
The Duggar tater tot casserole recipe is a warm, cheesy and comforting family dish. It is simple, filling, and very budget friendly. This Duggar tater tot casserole recipe is perfect for busy nights and big families.
Ingredients
- 500 g ground beef
- 1 bag frozen tater tots
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 small onion chopped
- 1 cup milk
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 1 tablespoon oil
Instructions
Preheat the Oven
- Set your oven to 180°C or 350°F. Lightly grease a baking dish with oil or butter.
Cook the Beef
- Heat oil in a pan. Add chopped onion and cook until soft. Add ground beef and cook until browned.
Season the Meat
- Add salt, pepper, and garlic powder. Mix well. Cook for a few more minutes to blend flavors.
Prepare the Sauce
- In a bowl, mix cream of mushroom soup with milk. Stir until smooth and creamy.
Combine Meat and Sauce
- Add cooked beef mixture into the sauce. Stir everything together until fully combined.
Add to Baking Dish
- Pour the mixture into the baking dish. Spread it evenly with a spoon.
Add Cheese Layer
- Sprinkle shredded cheddar cheese over the meat layer. Make sure it covers the surface well.
Arrange Tater Tots
- Place frozen tater tots on top in a single layer. Cover the entire dish evenly.
Bake the Casserole
- Place the dish in the oven. Bake for 35 to 40 minutes until tater tots are golden and crispy.
Serve Hot
- Remove from oven and let it rest for 5 minutes. Serve warm and enjoy.
Notes
- Add vegetables like corn or peas
- Use chicken instead of beef
- Try spicy seasoning for extra flavor
- Use different cheese types
- Make it ahead and bake later