Dill Pickle Bread Recipe
The Dill Pickle Bread Recipe is soft, savory and full of tangy flavor. This Dill Pickle Bread Recipe is perfect for pickle lovers who enjoy something different.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup chopped dill pickles
- ¾ cup pickle juice
- ½ cup milk
- 2 tablespoons melted butter
- 1 egg
- 1 tablespoon fresh dill optional
- 1 teaspoon garlic powder
Instructions
Prepare the Dry Ingredients
- In a large bowl, mix flour, baking powder, salt, and garlic powder. Stir well so everything is evenly combined for a smooth dough base.
Mix Wet Ingredients
- In another bowl, whisk milk, egg, melted butter, and pickle juice. Mix until everything is smooth and fully blended.
Combine Wet and Dry Mixtures
- Slowly pour the wet mixture into the dry ingredients. Stir gently until a thick batter forms. Do not overmix to keep bread soft.
Add Pickles and Dill
- Fold in chopped dill pickles and fresh dill. Mix gently so the pickles spread evenly without breaking the batter texture.
Prepare Baking Pan
- Grease a loaf pan lightly with butter. Pour the batter into the pan. Spread it evenly with a spoon for even baking.
Bake the Bread
- Place the pan in a preheated oven at 350°F. Bake for about 45 minutes. The top should turn golden brown and firm.
Cool and Serve
- Remove from oven and let it cool for 10 minutes. Slice and serve warm or at room temperature for best flavor.
Notes
- Use bread and butter pickles for a sweeter taste
- Add shredded cheese for extra richness
- Use whole wheat flour for a healthier version
- Add chopped onions for stronger flavor
- Brush butter on top after baking