Deviled Egg Macaroni Salad Recipe
The Deviled Egg Macaroni Salad Recipe is creamy, rich and full of classic comfort flavor. This Deviled Egg Macaroni Salad Recipe combines two favorites, deviled eggs and macaroni salad, into one delicious dish.
Ingredients
- 2 cups elbow macaroni
- 6 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup chopped celery
- 2 tablespoons chopped green onions
Instructions
Boil the Pasta
- Cook macaroni in salted water until soft. Drain and let it cool completely.
Boil the Eggs
- Place eggs in water and boil for ten minutes. Cool them in cold water.
Peel the Eggs
- Remove shells carefully. Cut eggs into small pieces using a knife.
Cook the Dressing Base
- In a bowl, mix mayonnaise, mustard, vinegar, sugar, salt, and pepper.
Add Egg Yolks
- Separate egg yolks and mash them into the dressing. Mix until smooth.
Combine Pasta and Eggs
- Add cooled macaroni and chopped egg whites into a large mixing bowl.
Add Vegetables
- Stir in chopped celery and green onions for crunch and freshness.
Mix Everything Together
- Pour dressing over pasta mixture. Stir gently until everything is coated.
Add Paprika
- Sprinkle paprika on top for color and light smoky flavor.
Chill Before Serving
- Refrigerate for at least 30 minutes before serving for best taste.
Notes
- Add pickles for tangy flavor
- Use Greek yogurt instead of mayo
- Add bacon bits for extra taste
- Chill longer for better flavor
- Use mustard powder for stronger taste