Creamy Caprese Pasta Salad Recipe
The Creamy Caprese Pasta Salad Recipe is fresh, creamy and full of flavor. This Creamy Caprese Pasta Salad Recipe mixes pasta, tomatoes, mozzarella, and basil with a smooth dressing. It is perfect for summer meals or quick lunches.
Ingredients
- 2 cups pasta penne or rotini
- 1 cup cherry tomatoes halved
- 1 cup mozzarella balls
- 1/2 cup fresh basil leaves
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Cook the Pasta
- Boil water in a large pot. Add salt and pasta. Cook until soft but firm. Drain and let it cool.
Prepare Vegetables
- Wash cherry tomatoes and basil leaves. Cut tomatoes in halves. Keep mozzarella balls ready in a bowl.
Make Creamy Dressing
- In a bowl, mix mayonnaise, Greek yogurt, olive oil, garlic powder, salt, and black pepper until smooth.
Combine Pasta and Veggies
- Add cooled pasta into a large bowl. Mix in tomatoes, mozzarella, and basil leaves gently.
Add Dressing
- Pour creamy dressing over pasta mixture. Mix slowly so everything is coated well.
Chill the Salad
- Place salad in fridge for 20–30 minutes. This helps flavors blend better.
Serve Fresh
- Remove from fridge and give a light stir. Serve cold for best taste.
Notes
- Use whole wheat pasta for healthier option
- Add grilled chicken for protein
- Use olive oil instead of mayo for lighter version
- Add olives for extra flavor
- Sprinkle parmesan cheese on top