Club Sandwich Pasta Salad Recipe
The Club Sandwich Pasta Salad Recipe is creamy, crunchy and very satisfying. This Club Sandwich Pasta Salad Recipe combines all the flavors of a classic club sandwich with pasta. It is perfect for quick lunches or family meals.
Ingredients
- 2 cups pasta penne or fusilli
- 1 cup cooked chicken shredded
- 6 slices bacon cooked and chopped
- 1 cup cherry tomatoes halved
- 1/2 cup lettuce chopped
- 1/2 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheese
Instructions
Cook the Pasta
- Boil water in a large pot. Add salt and pasta. Cook until soft but firm. Drain and let it cool.
Cook the Bacon
- Place bacon in a frying pan. Cook until crispy and brown. Remove and chop into small pieces.
Prepare Chicken
- Use cooked chicken or leftover chicken. Shred it into small bite-sized pieces.
Make Dressing
- In a bowl, mix mayonnaise, Greek yogurt, mustard, salt, and black pepper until smooth.
Mix Pasta Base
- Add cooled pasta into a large bowl. This will be the base of your salad.
Add Ingredients
- Add chicken, bacon, tomatoes, lettuce, and cheese into the pasta bowl.
Add Dressing
- Pour creamy dressing over everything. Mix gently so all ingredients are coated well.
Chill Salad
- Place salad in fridge for 20 minutes. This helps flavors blend together.
Serve Fresh
- Stir lightly and serve cold. Enjoy the mix of sandwich and pasta flavors.
Notes
- Use turkey bacon for lighter version
- Add boiled eggs for extra protein
- Use whole wheat pasta for health
- Add cucumbers for crunch
- Try spicy mayo for extra kick