Cheesy Hamburger Rice Casserole Recipe
The Cheesy Hamburger Rice Casserole Recipe is warm, filling and full of comfort flavor. This Cheesy Hamburger Rice Casserole Recipe mixes beef, rice and melted cheese into one easy baked dish.
Ingredients
- 1 pound ground beef
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 small onion chopped
- 2 cloves garlic minced
- 1 can cream of mushroom soup
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
- 1/2 cup milk
Instructions
Cook the Beef
- Heat olive oil in a skillet. Add ground beef and cook until browned.
Add Onion and Garlic
- Stir in chopped onion and garlic. Cook until soft and fragrant.
Season the Meat
- Add salt, pepper, and paprika. Mix everything well for flavor.
Add Rice
- Stir uncooked rice into the beef mixture until well combined.
Add Liquids
- Pour in beef broth, milk, and cream of mushroom soup.
Mix Well
- Stir everything until smooth and evenly combined in the skillet.
Transfer to Baking Dish
- Pour mixture into a greased baking dish and spread evenly.
Bake the Casserole
- Bake at 180°C for about 30 minutes until rice is tender.
Add Cheese
- Remove from oven and sprinkle shredded cheese on top.
Melt the Cheese
- Bake for another 5 minutes until cheese is fully melted.
Rest Before Serving
- Let it cool for a few minutes before serving.
Serve Hot
- Serve warm and enjoy the creamy, cheesy texture.
Notes
- Use ground chicken instead of beef
- Add vegetables like peas or carrots
- Use mozzarella for extra stretchiness
- Add chili flakes for spice
- Cook rice fully if pre-cooked is used