Cava Pickled Onion Recipe
This Cava Pickled Onion Recipe is bright, tangy and full of fresh flavor. It adds a crunchy and zesty touch to bowls, salads and wraps. If you love restaurant-style toppings, you will enjoy this at home.
Ingredients
- 1 large red onion thinly sliced
- 1 cup hot water
- 1/2 cup white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black peppercorns optional
- 1 garlic clove optional, sliced
Instructions
Slice the Onion
- Take a fresh red onion and peel it. Slice it very thin using a sharp knife. Thin slices help the onions absorb flavor faster and become tender and tangy.
Prepare the Pickling Liquid
- In a bowl, mix hot water, vinegar, sugar, and salt. Stir well until sugar and salt fully dissolve. This liquid gives the onions their sweet and sour flavor balance.
Add Extra Flavor
- If you like extra taste, add peppercorns and garlic slices. These ingredients give a stronger and deeper flavor. They are optional but highly recommended for a restaurant-style taste.
Pack the Jar
- Place sliced onions into a clean glass jar. Press them gently so they fit well. Do not crush them too much, as you still want some crunch.
Pour the Liquid
- Carefully pour the warm pickling liquid over the onions. Make sure all onions are fully covered. This helps them pickle evenly and absorb flavor properly.
Rest and Cool
- Let the jar sit at room temperature for about 30 minutes. Then place it in the fridge. The flavor improves the longer it sits.
Ready to Eat
- You can enjoy pickled onions after 1 hour. But best flavor comes after 24 hours. Use them on bowls, salads, tacos, or sandwiches.
Notes
- Use apple cider vinegar for a sweeter taste
- Add chili flakes for a spicy version
- Slice onions very thin for quick pickling
- Store in glass jar for better freshness
- Add beet slices for natural pink color
- Let sit overnight for stronger flavor