Burger King Churro Fries Recipe
The Burger King Churro Fries Recipe is sweet, crispy and fun to eat. This Burger King Churro Fries Recipe gives you a crunchy outside with soft inside texture. It is coated with cinnamon sugar for perfect dessert flavor.
Ingredients
- 2 cups all-purpose flour
- 1 cup water
- 2 tablespoons butter
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Oil for frying
- 1/2 cup sugar for coating
- 1 tablespoon cinnamon powder
Instructions
Prepare Dough Base
- In a pan, heat water, butter, sugar, and salt. Stir until butter melts completely.
Add Flour
- Slowly add flour into the mixture. Stir continuously until it forms smooth dough.
Add Flavor
- Mix vanilla extract into dough. This adds sweet aroma and taste.
Cool Dough
- Let dough cool for a few minutes. It should be soft but not hot.
Shape Fries
- Place dough in piping bag. Pipe long strips onto a tray. Cut into fry shapes.
Heat Oil
- Heat oil in deep pan. Make sure it is hot but not smoking.
Fry Carefully
- Drop dough strips into hot oil. Fry until golden brown and crispy.
Drain Oil
- Remove fries and place on paper towels. This removes extra oil.
Prepare Cinnamon Sugar
- Mix sugar and cinnamon in a bowl until well combined.
Coat Fries
- Roll warm fries in cinnamon sugar. Coat evenly for best flavor.
Serve Hot
- Serve immediately while warm and crispy.
Notes
- Add chocolate sauce for dipping
- Use brown sugar for deeper flavor
- Add nutmeg for warm spice taste
- Bake instead of frying for lighter version
- Serve with caramel drizzle