Start by slicing onions and green peppers into thin strips.Keep them even so they cook nicely.Set them aside in a bowl.This helps you cook faster later without stress.

Heat oil in a large pan on medium flame.Add sliced beef with salt, pepper and garlic powder.Cook until the beef turns brown and juicy.Stir often so it does not stick or burn.

Now add onions and peppers into the same pan.Cook them with beef until soft and slightly golden.The smell will become rich and very comforting.This step builds the classic Texas cheesesteak flavor.

Lower the heat and add cheddar and mozzarella cheese.Mix gently until the cheese melts into the beef.Everything should look creamy and fully coated.

This makes the filling rich and extra tasty.

Heat tortillas on a dry pan for a few seconds.They should become soft and easy to fold.Do not overheat or they may break.Warm tortillas help hold the filling better.

Place beef mixture in the center of each tortilla.Add extra cheese or jalapeños if you like spice.Fold the sides and roll tightly into a burrito.Make sure it stays closed and secure.

Heat butter in a pan on low heat.Place burrito and toast until golden on all sides.This gives a crispy outside and soft inside.Now your Buc-ee’s Texas Cheesesteak Burrito is ready.