Fill a large pot with water and add a pinch of salt. Bring it to a boil. Add macaroni and cook until soft. Stir sometimes to prevent sticking. Drain the pasta using a strainer and set it aside.

Take a medium saucepan and place it on medium heat. Add butter and let it melt slowly. Do not burn the butter. Stir gently until it becomes smooth and bubbly.

Now add flour to the melted butter. Stir quickly using a spoon. Cook for one minute to remove the raw flour taste. This step helps make a thick and creamy sauce.

Slowly add milk while stirring constantly. This helps avoid lumps. Keep stirring until the mixture becomes smooth and slightly thick. This is your base sauce.

Add shredded cheddar cheese into the sauce. Stir until the cheese melts completely. The sauce should become creamy and rich. Keep heat low to avoid burning.

Now add salt, black pepper, garlic powder and paprika. Mix everything well. Taste the sauce and adjust seasoning if needed. This step adds flavor to your dish.

Add the cooked macaroni into the cheese sauce. Mix gently until every piece is coated well. Cook for two more minutes so everything blends nicely.

Turn off the heat and serve immediately. You can add extra cheese on top if you like. Enjoy your creamy and delicious mac and cheese.