Baskin Robbins Icing on the Cake Recipe
The Baskin Robbins Icing on the Cake Recipe is rich, creamy and full of sweet flavor. This Baskin Robbins Icing on the Cake Recipe feels like a special dessert treat at home.
Ingredients
- 1 baked vanilla cake 8-inch
- 2 cups vanilla ice cream
- 1 cup chocolate ice cream
- 1 cup whipped cream
- 1/2 cup butter softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- Chocolate syrup for topping
Instructions
Prepare the Cake Layer
- Bake a simple vanilla cake and let it cool completely. Slice it into two equal layers using a sharp knife. This creates the base for your ice cream cake.
Soften the Ice Cream
- Take ice cream out of the freezer and let it soften slightly. This helps in spreading evenly without breaking the cake layers.
Add First Ice Cream Layer
- Place one cake layer in a pan. Spread vanilla ice cream evenly on top. Smooth it with a spatula for even thickness.
Add Second Ice Cream Layer
- Add chocolate ice cream on top of vanilla layer. Spread gently and evenly. This creates a beautiful layered look.
Add Top Cake Layer
- Place second cake layer on top. Press gently so layers stay together.
Freeze the Cake
- Cover the cake and freeze for at least 3 to 4 hours. This helps everything set properly.
Prepare the Icing
- In a bowl, mix butter and powdered sugar. Add milk and vanilla extract. Beat until smooth and creamy.
Frost the Cake
- Remove cake from freezer. Spread icing evenly on top and sides. Work quickly before ice cream melts.
Add Final Touch
- Drizzle chocolate syrup on top. You can also add sprinkles for extra fun.
Serve and Enjoy
- Slice the cake and serve immediately. Enjoy the creamy and soft layers.
Notes
- Use different ice cream flavors for variety
- Add crushed cookies between layers
- Use chocolate cake instead of vanilla
- Add fruit topping for freshness
- Freeze longer for firm texture