Bacon Egg and Cheese Burritos Recipe
The Bacon Egg and Cheese Burritos Recipe is warm, filling and full of flavor. This Bacon Egg and Cheese Burritos Recipe is perfect for breakfast or a quick meal. It combines crispy bacon, soft eggs and melted cheese in one wrap.
Ingredients
- 4 large tortillas
- 6 eggs
- 6 strips bacon
- 1 cup shredded cheese cheddar or mozzarella
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter
Instructions
Cook the Bacon
- Place bacon strips in a frying pan over medium heat. Cook until crispy and golden brown. Remove from pan and place on paper towel to drain excess oil.
Prepare the Eggs
- In a bowl, crack eggs and add milk, salt, and pepper. Whisk well until fully mixed and slightly fluffy.
Cook the Eggs
- Heat butter in the pan. Pour egg mixture into the pan. Stir gently and cook until soft and creamy.
Chop the Bacon
- Cut cooked bacon into small pieces. This makes it easy to mix inside the burrito.
Warm the Tortillas
- Heat tortillas in a pan or microwave for a few seconds. This makes them soft and easy to roll.
Add the Filling
- Place eggs in the center of each tortilla. Add bacon pieces and sprinkle cheese on top.
Fold the Burrito
- Fold sides inward and roll tightly from bottom to top. Make sure filling stays inside.
- Toast the Burrito
- Place rolled burrito back in pan. Cook for 1–2 minutes on each side until slightly crispy.
Serve Hot
- Remove from pan and serve warm. Enjoy the cheesy and savory flavor.
Notes
- Add sautéed onions or peppers for extra flavor
- Use turkey bacon for lighter option
- Add hot sauce for spice
- Use whole wheat tortillas for healthier version
- Add avocado slices for creamy texture