Aviation Cocktail Recipe
The aviation cocktail recipe is light, fresh and very elegant. It has a soft floral taste. This aviation cocktail recipe is perfect for special evenings. I love how simple yet classy it feels.
Ingredients
- 60 ml gin
- 15 ml maraschino liqueur
- 10 ml crème de violette
- 20 ml fresh lemon juice
- Ice cubes
- Lemon peel or cherry for garnish
Instructions
Chill the Glass
- Place your cocktail glass in the fridge for a few minutes. A cold glass keeps the drink fresh longer. This step makes a big difference in taste and experience.
Add Ice to Shaker
- Fill your cocktail shaker with ice cubes. Use enough ice to chill the drink well. This helps mix the ingredients evenly and gives a smooth finish.
Pour the Ingredients
- Add gin, maraschino liqueur, crème de violette and fresh lemon juice into the shaker. Measure carefully for a balanced taste. Too much of one ingredient can change the flavor.
Shake Well
- Close the shaker tightly and shake for about 15 seconds. Shake until the outside feels cold. This mixes everything well and chills the drink perfectly.
Strain the Drink
- Take your chilled glass from the fridge. Strain the drink into the glass slowly. This removes ice and gives a clean, smooth texture.
Garnish and Serve
- Add a lemon peel or cherry on top. This gives a fresh aroma and looks beautiful. Serve immediately and enjoy the elegant flavor.
Notes
- Use fresh lemon juice for best taste
- Adjust sweetness by adding less liqueur
- Try different gin brands for unique flavors
- Skip crème de violette for a simpler version
- Always serve in a chilled glass