Auntie Anne's Soft Pretzel Bites Copycat Recipe
This Auntie Anne's Soft Pretzel Bites Copycat Recipe is soft, warm and full of buttery flavor. It tastes just like mall-style pretzels at home. These bites are perfect for snacks and parties.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 2 tablespoons melted butter
- 6 cups water for boiling
- 1/4 cup baking soda
- 2 tablespoons butter for brushing
- 1 teaspoon coarse salt
Instructions
Prepare the Dough
- In a mixing bowl, combine warm water, sugar and yeast. Let it sit for five minutes. Add flour, salt and melted butter. Mix until dough forms. Knead the dough for eight to ten minutes until smooth and soft.
Let the Dough Rise
- Place the dough in a lightly oiled bowl. Cover it with a cloth. Let it rise in a warm place for about one hour. The dough should double in size and feel soft.
Shape the Pretzel Bites
- Place the dough on a clean surface. Divide into small portions. Roll each portion into a long rope. Cut into bite-sized pieces. Keep pieces even for better cooking.
Prepare the Baking Soda Bath
- Boil six cups of water in a large pot. Add baking soda carefully. Stir gently. This step gives pretzels their classic texture and color.
Boil the Pretzel Bites
- Drop a few dough pieces into the boiling water. Let them cook for about thirty seconds. Remove using a slotted spoon and place on a lined baking tray.
Bake the Pretzel Bites
- Preheat the oven to 200°C. Place the tray in the oven and bake for twelve to fifteen minutes. The bites should turn golden brown and look slightly crisp on the outside.
Add Butter and Salt
- Remove from oven and brush with melted butter. Sprinkle coarse salt on top while warm. This gives them a rich and classic pretzel flavor.