Auntie Anne’s Cheese Dip Recipe
This Auntie Anne’s Cheese Dip Recipe is creamy, smooth and full of cheesy flavor. It tastes just like the mall-style pretzel dip. This Auntie Anne’s Cheese Dip Recipe is perfect for snacks, parties and family nights.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 tablespoon cream cheese
Instructions
Melt the Butter
- Place a saucepan over medium heat. Add butter and let it melt slowly. Make sure it does not brown. This step creates the base for a smooth and creamy sauce.
Add Flour
- Add flour to the melted butter. Whisk continuously for one to two minutes. This forms a light paste called roux. It helps thicken the cheese dip later.
Pour Milk Slowly
- Slowly add milk while whisking. Keep stirring to avoid lumps. The mixture will start to thicken and become smooth and creamy as it cooks.
Add Cream Cheese
- Add cream cheese into the mixture. Stir until fully melted. This adds extra richness and makes the dip silky and smooth.
Mix in Cheese
- Add shredded cheddar cheese gradually. Stir until it melts completely. The sauce will turn thick, creamy, and bright yellow.
Season the Dip
- Add salt, garlic powder and paprika. Stir well to combine all flavors. Taste and adjust seasoning if needed for balance.
Serve Warm
- Remove from heat once smooth and creamy. Serve immediately with pretzels, chips or bread. Enjoy the warm and cheesy goodness.
Notes
- Use sharp cheddar for stronger flavor.
- Add jalapeños for a spicy version.
- Use mozzarella for a milder taste.
- Keep heat low to avoid burning.
- Add extra milk for thinner consistency.