Start by preheating your oven to 350°F (175°C). Grease your baking pan with butter or oil. You can also use parchment paper for easy removal. This step helps prevent sticking and makes your Amish apple cake recipe easy to serve later.

In a large bowl, add flour, baking soda, salt, cinnamon and nutmeg. Mix everything well using a whisk. This helps spread the spices evenly. The dry mix builds the base flavor of your Amish apple cake recipe.

In another bowl, add sugar and oil. Mix until smooth and slightly creamy. Then add eggs and vanilla extract. Whisk until the mixture becomes light and well combined. This step gives softness and richness to your Amish apple cake recipe.

Slowly add dry ingredients into the wet mixture. Stir gently using a spoon or spatula. Do not overmix the batter. Mix only until no dry flour is visible. This keeps your Amish apple cake recipe soft and fluffy.

Now fold in chopped apples. Add walnuts and raisins if you like. Stir gently so the fruit spreads evenly. The apples add moisture and natural sweetness. This step makes your Amish apple cake recipe juicy and flavorful.

Pour the batter into your prepared baking pan. Spread it evenly with a spatula. Place it in the oven and bake for 45 to 50 minutes. Check with a toothpick. If it comes out clean, your Amish apple cake recipe is ready.

Remove the cake from the oven and let it cool for 15–20 minutes. Slice it into squares and serve warm or at room temperature. The flavor becomes even better after resting.